Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

Tomato pulao is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato pulao using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato pulao:

1. Prepare 1 Cup Basmathi Rice (soak for 20 minutes)
2. Get 1 Chopped Onions
3. Prepare 2 Chopped Tomatoes
4. Make ready 1 tbsp Ginger garlic paste
5. Prepare 1 tbsp Red Chilli Powder
6. Get 1 tbsp Coriander Powder
7. Prepare 1 tsp Turmeric Powder
8. Take Salt
9. Make ready 2 tbsp Oil
10. Take 2 cups Water
11. Get Leaves Coriander
12. Take Leaves Mint
13. Take Spices
14. Make ready 1 tsp Cumin seeds
15. Prepare 1/2 Cinnamon stick
16. Take 4 Cloves
17. Get 3 Cardamom
18. Make ready 1 Bayleaf

An easy and tasty recipe with tips and tricks I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves.

Steps to make Tomato pulao:

1. Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
2. Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft
3. Then add the chopped Tomatoes and give a good mix.
4. Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
5. Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
6. Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
7. Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
8. After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
9. Serve Hot with Onion Raita and Enjoy..

Tomato Cheese Pulao is a very popular and easy to make dish. Kuthiraivali Tomato Pulao is a simple yet flavorful and healthy one pot meal recipe with step by step photos. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just. Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good.

So that is going to wrap it up for this special food tomato pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!