Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken satay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Chicken Satay is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Satay is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:

1. Get 250 g chicken
2. Prepare 2 Tbsp vegetable Oil
3. Prepare 1 Tbsp Light Soy Sauce
4. Take 1/2 Tsp salt
5. Take 1 Tsp Ground Turmeric
6. Prepare 1/2 Tbsp Curry Power
7. Make ready 1/2 Tsp Cumin Seeds
8. Get 1/2 Tsp Coriander Seeds
9. Take 4 Tbsp Coconut Milk
10. Make ready 1.5 Tbsp Sugar
11. Prepare Peanut sauce
12. Make ready 200 ml Coconut Milk
13. Make ready 1.5 Tbsp Red Curry Paste
14. Make ready 1/4 Tsp Cumin Seeds
15. Get 1/4 Tsp Coriander seeds
16. Make ready 50-100 ml Chicken Stock or water
17. Get 1 Tbsp Tamarind paste
18. Take 2 Tbsp Palm Sugar
19. Prepare 2 Tbsp Crushed peanuts
20. Get Garnish with coriander & chilli

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Instructions to make Chicken Satay:

1. Soak satay sticks in cold water. Leave them aside.
2. Roast coriander and coming seeds gently, then crushed them to fine powder.
3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
6. To make peanut sauce, pound peanuts. Leave them on the side.
7. With medium high heat, heat up half of coconut milk.
8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
10. Add crushed peanuts move them around.Then add a little stock or water.
11. Taste it and add more ingredients, if need to. Then turn of the heat.
12. Garnish with Coriander.

Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

So that’s going to wrap it up with this special food chicken satay recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!