Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon with Capers, Lime and Maple Syrup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Get 1 salmon fillet (3-4 oz.), with skin
2. Make ready 1 tbsp capers, finely chopped
3. Take 1 freshly squeezed lime
4. Make ready 1 tbsp olive oil
5. Prepare 1/2 tsp coarsely ground black pepper
6. Make ready 2 whole cloves
7. Get 1 tsp rice vinegar (optional)
8. Get 1 tbsp maple syrup

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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