Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ~sweet potato pie with pecan crumble~. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

~Sweet Potato Pie with Pecan Crumble~ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. ~Sweet Potato Pie with Pecan Crumble~ is something which I’ve loved my entire life.

Homemade sweet potato casserole is full of flavor and comes together seamlessly. I make this simple Thanksgiving side dish every year- and after one bite of buttery sweet potato mash underneath a crunchy brown sugar pecan crumble you'll know why. We all know that Thanksgiving side dishes.

To begin with this recipe, we must first prepare a few ingredients. You can cook ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:

1. Make ready pie crust
2. Prepare 1 cup crisco
3. Take 1/4 tsp salt
4. Take 2 cup ap flour
5. Get 3 tbsp sugar
6. Take 1/4 cup ice cold water
7. Take 1 egg
8. Get filling
9. Make ready 1 40 oz can sweet potatoes
10. Take 2 tsp cinnamon
11. Prepare 1 tsp nutmeg
12. Get 1/2 tsp cloves seasoning
13. Take 1 tsp pumpkin pie seasoning
14. Prepare 1 can evaporated milk
15. Prepare 1/3 cup flour
16. Prepare 1 tsp ginger
17. Make ready 2 tbsp light corn syrup
18. Prepare 1/4 tsp salt
19. Make ready 1 tsp lemon juice
20. Make ready 2 eggs
21. Get pecan crumble
22. Make ready 1/2 cup chopped pecan
23. Prepare 1/3 cup flour
24. Make ready 1/2 tsp cinnamon
25. Prepare 1 tab butter
26. Make ready 3 tbsp brown sugar
27. Get 1 pinch salt

A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of. Buttery sweet potatoes are topped with a homemade salty sweet pecan crumble for an irresistible casserole! How to make Sweet Potato Casserole with Pecan Crumble. But on sweet potatoes, I just love that pecan and brown sugar streusel crumbly topping.

Instructions to make ~Sweet Potato Pie with Pecan Crumble~:

1. preheat oven to 350°F
2. your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
3. once your crust is complete wrap in seran wrap and refrigerate 30 minutes
4. filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
5. now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
6. pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
7. let cool decorate to taste..
8. Enjoy!

Classic sweet potato pie topped with a brown sugar and pecan crumble topping, just like your favorite sweet potato casserole, for a Thanksgiving pie recipe that is sure to please! This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows. Get the recipe for Sweet Potato Casserole with Pecan Crumble »Todd Coleman. A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie?

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