Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pepper tomato rasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper Tomato Rasam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pepper Tomato Rasam is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pepper tomato rasam using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Tomato Rasam:

1. Prepare 1 big tomato
2. Make ready 1 tbsp tamarind
3. Make ready 1 tsp black pepper
4. Make ready 1 tsp cumin seeds
5. Take 2 cloves garlic
6. Get 1 pinch turmeric powder
7. Make ready 1 handful curry leaves
8. Take 1 tsp salt
9. Make ready 2 tbsp coriander leaves
10. Get 2 cups water
11. Get 1 tsp ghee
12. Take 1/4 tsp mustard seeds
13. Get 1/2 tsp red chilli powder or as per taste

Steps to make Pepper Tomato Rasam:

1. Take hot water in a glass bowl and soak the tamarind. - After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
2. Chop the tomato or if you want can pulse a little but don’t puree it completely.
3. Grind black pepper, cumin seeds and garlic coarsely in a mixer.
4. Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
5. Keep the flame low and let it simmer for 10-15 minutes.
6. The raw smell of the tamarind should go.
7. Now for tempering - - Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
8. Garnish with green coriander leaves. - Serve it hot.

So that’s going to wrap it up with this exceptional food pepper tomato rasam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!