Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Get 1/2 kilo Salmon Belky strips
2. Make ready 1/4 cup soy sauce
3. Get 1 tablespoon oyster sauce
4. Take 1 tablespoon wild honey
5. Prepare 4 cloves crushed garlic
6. Get 1 tablespoon crushed ginger
7. Get 1 tsp black ground pepper
8. Get 2 tablespoon lemon juice
9. Get 1 tablespoon lemon zest
10. Prepare Onion leeks

Steps to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

So that is going to wrap it up with this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!