Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon mentai rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon Mentai Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Prepare 1 cup cooked rice
- Get Seaweed
- Prepare 2 tbs soy sauce
- Prepare 1 tsp sesame oil
- Make ready Mentai Sauce
- Take 5 tbs kewpie mayonnaise
- Get 2.5 tbs sweet chilli sauce
- Get 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap it up with this exceptional food salmon mentai rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
