Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted salmon with dill & maple syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Salmon with Dill & Maple Syrup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted Salmon with Dill & Maple Syrup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:

1. Take 1.5 lbs salmon fillet, skin on
2. Take 1.25 tsp salt
3. Get 1/2 tsp pepper
4. Make ready 6 limes, the juice of (plus more for serving)
5. Get 2 tbsp olive oil
6. Get 2 tbsp soy sauce
7. Take 2 tbsp maple syrup
8. Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
9. Prepare 1 garlic clove, minced
10. Make ready 1/2 tsp ground turmeric

Steps to make Roasted Salmon with Dill & Maple Syrup:

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

So that is going to wrap this up with this exceptional food roasted salmon with dill & maple syrup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!