Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam (chicken satay with peanut sauce). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Take 500 gram boneless and skinless chicken, cut into bite size
2. Make ready 2 tablespoon melted butter
3. Get 3 tablespoon sweet soy sauce
4. Get Bamboo skewers, soak in cold water
5. Take For The Sambal Sate :
6. Make ready 100 gram roasted peanut, ground
7. Get 1-2 red chillies, ground
8. Get 3 shallots, finely sliced
9. Get 2 tablespoon lime juice
10. Take 100 ml hot water
11. Get 2 tablespoon coconut sugar/ palm sugar (optional)

Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
3. Serve with the Sambal, tomatoe and shallot.
4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

So that’s going to wrap it up for this special food sate ayam (chicken satay with peanut sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!