Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Prepare Salmon Mushroom Rice
2. Get 3/4-1 cup uncooked brown rice
3. Take 200 g salmon
4. Make ready 300 g mushrooms
5. Prepare Tomato Basil Egg
6. Prepare 3 eggs
7. Prepare 250 ml dashi broth
8. Take 300 g cherry tomatoes
9. Prepare Handful Basil leaves
10. Make ready 1 tbsp minced garlic

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap it up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!