Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi -tomato rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This recipe easy making and nutrient value recipe. It is suitable for lunch boxes. In The recipe I used Methi , tomato , nuvvula powder ,.

Methi -Tomato Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Methi -Tomato Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have methi -tomato rice using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi -Tomato Rice:

1. Get 2 cups washed and chopped methi leaves
2. Take 2 tomatoes (chopped)
3. Get 2 tbsp ghee
4. Take 1 tsp cumin
5. Make ready 1 inch cinnamon
6. Make ready 1 blk cardamom
7. Prepare 2 green cardamoms
8. Prepare 1 star anise
9. Make ready 1 bay leaf
10. Make ready 1 onion sliced
11. Get 1 tsp ginger garlic paste
12. Make ready 2 chilli slit
13. Take 1/2 tsp turmeric powder
14. Get 1/2 tsp garam masala
15. Get 1 tsp salt
16. Prepare 2 Tbsp biryani masala
17. Make ready 1 cup basmati rice soaked for 20 minutes
18. Prepare 3 cups water

Methi or fenugreek leaves are a Serve the Tomato Methi Rice Recipe along with Tomato Onion Cucumber raita and roasted papad. Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to As we know that tomato is a source of vitamin C. Methi or fenugreek leaves are also a good source of. Methi rice recipe with step by step photos - easy, healthy and tasty methi pulao made with fenugreek leaves, rice, mix vegetables and Serve methi rice with curd or onion tomato raita or boondi raita..of tomato rice recipe. it includes recipes like coriander rice, capsicum rice, fried rice, schezwan corn rice, peanut rice, coconut rice, pudina rice, methi rice, mango rice and burnt garlic fried rice.

Instructions to make Methi -Tomato Rice:

1. Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
2. Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
3. Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
4. Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
5. Stir rice gently alongwith the prepared methi tomato masala
6. Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd

Basmati rice infused with flavours of whole spices & mint, served with a side of raita. All entrees served with steamed white basmati rice and salad. I prepare methi rice in two ways - One is this onion tomato base and another is Vendhya keerai sadam using South Indian masala. Both are very tasty and delicious and a great way to include. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.

So that is going to wrap it up for this special food methi -tomato rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!