Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, country style bean soup with ribbles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Country Style Bean Soup with Ribbles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Country Style Bean Soup with Ribbles is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Country Style Bean Soup with Ribbles:

1. Make ready Soup
2. Take 16 oz Dry Great Northern Beans
3. Make ready 32 oz Chicken Broth
4. Take 64 oz Water
5. Get 1 lb Pre Cooked Ham
6. Prepare 1 medium Bay Leaf
7. Make ready 1 medium Onion
8. Make ready 3 medium Potatoes
9. Prepare 1 tbsp Salt
10. Prepare 1/2 tsp Pepper
11. Prepare Ribbles
12. Make ready 1 cup Flour
13. Get 1/4 cup Butter or Shortening
14. Prepare 1/4 tsp Salt
15. Make ready 3 tbsp Water

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Instructions to make Country Style Bean Soup with Ribbles:

1. Prepare beans according to package.
2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
3. Chop ham and onions to desired size and had to beans and broth.
4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
6. Peel and cube potatoes.
7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
9. Makes about 5 quarts.

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