Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato casserole cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Casserole Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Casserole Cookies is something that I have loved my entire life.

Sweet potatoes are a Thanksgiving tradition. This sweet potato casserole will be your new family favorite. Topped off with an oatmeal cookie This Oatmeal Cookie Sweet Potato Casserole has all the Fall flavors in a one-pan dish including cranberries, raisins, cinnamon, pecans and sweet potato.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Casserole Cookies:

1. Take 2 cup all purpose flour
2. Prepare 1 cup cooked mashed sweet potato
3. Make ready 3/4 cup vegetable shortening
4. Get 1 cup brown sugar
5. Get 1 large egg
6. Get 1 tsp baking soda
7. Prepare 1/4 tsp salt
8. Get 3/4 tsp ground cinnamon
9. Get 1/2 tsp nutmeg
10. Take 2 tbsp maple syrup
11. Get 15 large regular sized marshmallows or 90 mini mallows

This sweet potato bake is smooth and puffs up while baking. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. This Southern sweet potato casserole is the ideal combination of sweet potato filling and a crunchy, buttery pecan topping. The Spruce Eats uses cookies to provide you with a great user experience.

Instructions to make Sweet Potato Casserole Cookies:

1. preheat oven to 350.
2. cream shortening and sugar.
3. beat in egg, sweet potato and syrup until well blended.
4. in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
5. slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
6. place dough by rounded tablespoon onto parchment lined cookie sheet.
7. bake for 5 min.
8. meanwhile cut large mallows in half.
9. after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
10. bake an additional 5-7 minutes.
11. if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
12. when done remove from oven to cool. may be served warm..
13. to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
14. serve! and enjoy!

And forget all about pumpkin spice. Sweet Potato Cookies are our new fall staple. Once you taste its maple glaze, you'll understand why. Sweet potatoes have always been a Turkey Day staple, but why not elevate the classic side with new flair? These casseroles will wow your guests this year — and in the years to come.

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