Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salt and vinegar french fries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salt and Vinegar French Fries is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salt and Vinegar French Fries is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Vinegar French Fries:

1. Get 5 lb Russet Potatoes
2. Make ready 3 cup White Vinegar
3. Prepare 3 cup Water
4. Get 1 Course Sea Salt (to your liking)
5. Prepare 1 Black Pepper (to your liking)
6. Take 3 tbsp Olive Oil

Instructions to make Salt and Vinegar French Fries:

1. Cut potatoes into french fries. I used a french fry cutter, so easy!
2. In a large pot, combine vinegar and water.
3. Add fries and bring to a boil.
4. Let cook until tender.
5. Pre heat oven to 400.
6. Let cool in vinegar and water. About 1/2 hour.
7. Drain and toss in olive oil.
8. Place fries on lightly greased cookie sheet.
9. Add salt and pepper, bake until browned.
10. Enjoy!

So that is going to wrap this up for this exceptional food salt and vinegar french fries recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!