Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato cold noodle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Cold Noodle is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato Cold Noodle is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Cold Noodle:

1. Prepare Soup
2. Make ready 100 ml (3.38 fl oz) Vinegar
3. Take 80 ml (2.70 fl oz) Soy sauce
4. Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Get 3 tbsp Agabe syrup
6. Make ready 1.5 tsp Sesame oil
7. Make ready Ingredients
8. Get 200 g (7.05 oz) Tomato
9. Make ready 2 Cucumbers
10. Take 1/2 Onion
11. Prepare 200 g (7.05 oz) Shrimp
12. Prepare 4 portions Raw noodles *thin type
13. Get to taste Roasted sesame seeds

Instructions to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that’s going to wrap it up for this special food tomato cold noodle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!