Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, streusel topped pumpkin pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Streusel Topped Pumpkin Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Streusel Topped Pumpkin Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Streusel Topped Pumpkin Pie:

1. Prepare Crust
2. Make ready 1 1/4 cup all-purpose flour
3. Make ready 1 tbsp granulated sugar
4. Make ready 1/4 tsp salt
5. Get 6 tbsp unsalted butter, cold, diced into 1/2" cubes
6. Get 2 tbsp shortening, cold
7. Prepare 2 -4 Tbsp. ice water
8. Get Filling
9. Make ready 1/4 cup granulated sugar
10. Prepare 1 1/2 tsp cornstarch
11. Prepare 3/4 tsp ground cinnamon
12. Get 1/4 tsp ground ginger
13. Take 1/4 tsp ground nutmeg
14. Get 1/8 tsp ground cloves
15. Make ready 2 large eggs & 1 egg yolk
16. Make ready 1/2 cup packed Brown sugar
17. Take 1/4 tsp salt
18. Take 1 - 15oz can pumpkin puree
19. Make ready 1 tsp vanilla extract
20. Take 3/4 cup half and half
21. Take Streusel
22. Prepare 1/2 cup all-purpose flour
23. Prepare 2 tbsp granulated sugar
24. Take 2 tbsp light brown sugar
25. Prepare 1/4 tsp ground cinnamon
26. Get 1/8 tsp salt
27. Take 4 tbsp cold butter - cut in cubes
28. Get 1/3 cup chopped pecans

In large bowl, mix filling ingredients until well blended. This pie has a graham cracker crust and a crunchy, sweet, nutty top, which offset the smooth custard and make for a great combination. Streusel Topped Pumpkin Pie recipe: This is a regular pumpkin pie, but has a delicious crumb topping that puts it over the top! This pumpkin pie recipe calls for canned pumpkin, so it's super easy to make.

Steps to make Streusel Topped Pumpkin Pie:

1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.

To make the streusel topping: In a small bowl, combine all of the streusel ingredients. When it's time, sprinkle the topping over the top of the pie and continue baking. It's not a good sign when you have to pull out your stretchy pants two days before Thanksgiving actually happens. But like most food bloggers, I've been making, baking, and cooking Thanksgiving food for at least a month now. This pumpkin pie is topped with a crunchy pecan streusel.

So that’s going to wrap this up for this special food streusel topped pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!