Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Potatoes is something that I have loved my entire life.

Serve with a dollop of sour cream for an extra kick. Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through.

To get started with this recipe, we have to first prepare a few components. You can have fried potatoes using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Potatoes:

1. Prepare 1/3 Cup Crisco (vegetable shortening)
2. Get 6 medium sized potatoes
3. Take Salt, Pepper, and Garlic Powder
4. Take 1 small onion

Add potatoes and season with rosemary, salt and pepper. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Heat oil in a large nonstick skillet over medium-high until shimmering. Shoestring, curly, waffle, wedges,. there are just so many glorious options to choose from, plus delicious fried potatoes in the form of hash browns and latkes.

Steps to make Fried Potatoes:

1. Chop onions ahead of time and set aside to add to potatoes later. (about 1/3 Cup)
2. Scrub potatoes, quarter lengthwise and slice thin with peel on.
3. Season to taste with salt, pepper, and garlic powder while still on cutting board.
4. Heat Crisco in large skillet on medium high and add potatoes. Do not turn until the first side has time to brown a little. Turning before this will cause potatoes to release starch making them mushy.
5. Add onions after turning potatoes the 2nd time. If you add too soon in the process, the onions will burn. Turn burner down to medium after adding onions. Covering with a lid at this point helps.
6. Potatoes are done when tender and browned.
7. I love serving fried potatoes with pork chops!

We fried them till potatoes were golden then added bread crumbs to soak up extra butter. Cooked till we scraped the pan. Optional sprinkle of paprika or cayenne for colour. You really only need potatoes, salt, and oil for fried potatoes. Everything else is just extra goodness.

So that’s going to wrap this up for this exceptional food fried potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!