Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Sauce for Asian Satay - Kuah Kacang is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peanut Sauce for Asian Satay - Kuah Kacang is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. Prepare A. Blend
2. Take 2 C dried chilli- cut, seeded, soaked & softened
3. Take 1 large brown onion
4. Take 1 stalk lemon grass- thinly sliced
5. Take B. Other ingredients
6. Make ready 600 g dry roasted unsalted peanut
7. Get (Coarsely ground)
8. Make ready 2 C finely minced brown onion
9. Take 1 tsp tamarind paste + 1/4 c water
10. Prepare 1-3/4 C cooking oil
11. Take 3-4 tbsp coconut/palm sugar/sugar
12. Take 3-4 C water
13. Make ready to taste Chicken seasoning/bullion/salt

Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.

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