Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy vegan pie crust 🥧. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Vegan Pie Crust 🥧 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Vegan Pie Crust 🥧 is something that I have loved my entire life. They are nice and they look fantastic.

Huge Sale on Vegan Pie Crust Now on. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this vegan pie crust recipe is indeed perfect for both savory pies and sweet dessert pies.

To begin with this recipe, we have to prepare a few ingredients. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Pie Crust 🥧:

1. Take 1/4 Cup non-dairy Milk
2. Make ready 1 1/2 Cup Flour
3. Get 1/4 Tsp Salt
4. Take 1/4 Tsp Sugar
5. Take 1/4 Lb Vegtable Shortening

But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of. My vegan pumpkin pie made with easy vegan pie crust. Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.

Instructions to make Easy Vegan Pie Crust 🥧:

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

You can master a homemade vegan pie crust recipe made without butter or lard. It's perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. With its rich flavor, butter typically comes to mind when making a pie crust. Pie crust is possibly one of the worlds most difficult things to make. That seems super complicated, but luckily plants have oxygen covered.

So that’s going to wrap this up with this exceptional food easy vegan pie crust 🥧 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!