Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Take 150 g Sugar Snaps, cut to bite size pieces
2. Make ready 120 g Pork Mince
3. Prepare 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
4. Get Dried Red Chillies, cut to small pieces 3
5. Make ready 1 Tbsp Garlic, minced
6. Take 1 Tbsp Soy Sauce
7. Get 1 tsp Shaoxing Wine
8. Make ready Oil
9. Prepare 1/4 tsp Sugar

Fermented black bean also known as Douchi is a condiment used for seasoning and it's common among the Chinese. It is aromatic, pungent, earthy and salty. The main use of the fermented beans is to enhance the flavours. Don't confuse its name fermented black beans for being made using black.

Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
6. Serve with steamed rice

Serve a veggie-laden stir-fry dinner that's ready in minutes. Black beans and fermented back beans cannot be used interchangeably in recipes and will yield vastly The beans can then be used whole, chopped, minced, or pureed. Added at the beginning of Fermented black beans have a funky smell, similar to other fermented foods, which mellows. Fermented black beans are also sold online, should you not live near a Chinese market. Stir-Fried Chicken with Black Bean Sauce.

So that is going to wrap this up with this exceptional food sugar snaps stir fried with mince and fermented black beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!