Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sauteed collards with tomatillos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Collards with tomatillos is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sauteed Collards with tomatillos is something that I’ve loved my entire life.

Remove the outer dry husks of the tomatillos to reveal the bright green skin. Rinse in slightly warm water to remove the sticky film covering them. If collards are a stretch for your crew, try another sauteed vegetable, or stick to more traditional fixings, just don't skip out on the fresh salsa.

To begin with this particular recipe, we must first prepare a few components. You can cook sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Collards with tomatillos:

1. Make ready 1 bunch collards washed
2. Get 3 medium tomatillos
3. Make ready 3 tbsp bacon drippins
4. Make ready 1 small onion If desired
5. Take 1 Lawry's season to taste
6. Prepare 1/4 tsp sugar
7. Make ready 1 dash of Sumner Savory

Pull or cut out the thick stems, and wash the leaves we. Rinse collards well and shake off excess water. Cut off bottom two inches of stems. It's a tart green fruit that's sometimes confused with an unripe green tomato, wrapped in a crinkly husk.

Steps to make Sauteed Collards with tomatillos:

1. heat cast iron skillet on stove top with medium flame
2. add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
3. stir in sugar and Sumner Savory

Don't limit tomatillos to just salsa verde, though — they're capable of so much more! They can give a standard plate of huevos rancheros a delicious facelift, add huge flavor. I've been dying to make my own salsa verde using tomatillos because I've never had to pleasure of working with the green vegetable (I think its a veggie). It came out to a beautiful green color and smelled of garlic, onions, peppers and tomatillos. It had a spice to it from the serrano peppers, but I.

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