Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam (chicken satay). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate.
SATE AYAM (CHICKEN SATAY) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. SATE AYAM (CHICKEN SATAY) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Get 1 Chicken breast
- Get Sweet soy sauce
- Take Salt
- Prepare Black Pepper
- Make ready For peanut sauce
- Make ready Pressed Peanut paste
- Take 3 cloves garlics
- Make ready 1 red onion medium size
- Prepare 2 chillies
- Make ready Salt
- Get Black pepper
- Make ready Palm sugar
Sprinkle salt on Satay before grilling. Condiments: Sliced red onion or shallots and limes. Suggestions to Eat: With rice or just plain chicken Satay (Sate Ayam). Try this Sate Ayam (Chicken Satay) recipe, or contribute your own.
Instructions to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay.
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