Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry and white chocolate muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Big, beautiful, White Chocolate and Raspberry Muffins 💕. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.

Raspberry and white chocolate muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Raspberry and white chocolate muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raspberry and white chocolate muffins:

1. Take 300 grams plain flour
2. Prepare 2 tsp baking powder
3. Prepare 150 grams caster sugar
4. Make ready 1 eggs
5. Get 1 tsp vanilla extract
6. Take 225 ml milk
7. Take 50 grams butter
8. Prepare 100 grams raspberries
9. Get 110 grams white chocolate

The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Carefully fold in the raspberries and chocolate and spoon into the lined moulds.

Steps to make Raspberry and white chocolate muffins:

1. METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
2. Half the raspberries and chop chocolate into large chunks.
3. Sift flour and baking powder into large bowl.
4. Stir sugar into flour mixture.
5. Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
6. Stir the liquid mixture into the dry mixture.
7. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
8. Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.

Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that? Love Raspberries and White Chocolate together in Cupcakes and muffins!! My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!!

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