Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic sourdough soup croutons. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Sourdough Soup Croutons is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Sourdough Soup Croutons is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Sourdough Soup Croutons:

1. Take 250 g sourdough bread
2. Take 2 garlic cloves, crushed
3. Prepare 4 tbsp olive oil
4. Make ready Salt and pepper

Instructions to make Garlic Sourdough Soup Croutons:

1. Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
2. Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
3. Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.

So that is going to wrap it up for this exceptional food garlic sourdough soup croutons recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!