Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted cheesy cauliflower soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients. Find out what the surprise ingredient is in healthy roasted cauliflower soup. Watch how to make the best cauliflower soup in this short recipe video.

Roasted Cheesy Cauliflower Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Cheesy Cauliflower Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:

1. Take 3-4 T. Olive oil
2. Make ready 1 lg. Onion
3. Get 1 head Garlic
4. Make ready 2 heads Cauliflower
5. Prepare 2 T. Butter
6. Take 1 c. Shredded carrots
7. Get 1 rib of celery
8. Take 32 oz. Vegetable stock
9. Get 2 c. Heavy cream
10. Get 1 c. Milk
11. Get 16 oz. Extra-sharp cheddar cheese*
12. Get to taste Salt & pepper
13. Make ready DON'T use pre-shredded cheese; won't melt properly

Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. This delicious soup will keep you warm all winter long! This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls.

Instructions to make Roasted Cheesy Cauliflower Soup:

1. Preheat oven to 425°F.
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
3. Bake for 30 minutes, stirring halfway through.
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
7. Serve hot with crackers.

Serve with crusty bread and butter. A cheesy play on the cauliflower soup my mom has always made. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my. This soups is not very photogenic but it is oh so delicious - one of my favourites! Cheesy roasted cauliflower is a favorite side dish that so many people enjoy.

So that is going to wrap this up with this special food roasted cheesy cauliflower soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!