Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tomato pesto penne. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Tomato Pesto Penne is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Tomato Pesto Penne is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Take 500 grams Penne pasta
- Make ready 190 grams Tomato pesto
- Prepare 1 large brown onion, sliced & quartered
- Take 1/2 cup Pepperoni salami, thinly sliced
- Get 1/2 cup Semi sun-dried tomatoes, thinly sliced
- Get 1/2 cup Freshly grated Parmesan cheese
- Get 1/2 cup Fresh chopped parsley
- Get 200 grams Cherry tomatoes, halved
- Make ready 3 tbsp Frozen chopped spinach
- Make ready 1/3 cup Corn kernels
- Take 400 grams Can chopped tomatoes
- Get 1 tbsp Chicken stock powder
- Prepare 1 tsp Garlic salt
- Make ready 1/2 tsp Cracked black pepper
- Get 300 ml Thickened cream
Instructions to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
So that’s going to wrap this up for this special food creamy tomato pesto penne recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


