Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tomatillo braised pork loin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomatillo Braised Pork Loin is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tomatillo Braised Pork Loin is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomatillo braised pork loin using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomatillo Braised Pork Loin:

1. Get 3 lb pork loin
2. Make ready 2 jars Frontera Tomatillo Salsa
3. Get 64 oz chicken stock
4. Take 2 tbsp onion powder
5. Take 2 tbsp garlic powder
6. Make ready 2 tbsp paprika
7. Make ready 2 tbsp ground coriander seed
8. Prepare 1 tbsp roasted ground cumin
9. Make ready 1 tbsp dried Mexican oregano
10. Make ready 1 tbsp orange peel seasoning
11. Take 1 tbsp ground white pepper
12. Take 1 tbsp ground ancho chile
13. Prepare 1 salt
14. Take 1 vegetable oil; as needed

Steps to make Tomatillo Braised Pork Loin:

1. Heat vegetable oil in a large roasting pan. Toss pork loin with enough oil to cover. Season with dried spices.
2. Saute pork with fat side down. After approximately 3-5 minutes on medium heat the pork loin should have a nice sear. Turn over and repeat to the other side. The pork loin will not be fully cooked after searing both sides! Remove from pan and set aside.
3. Add chicken stock. Scrape up any brown bits with a wooden spoon. Once the fond is incorporated, return the pork loin back to the pot. Pour salsa over pork. The liquid level should not exceed the height of the pork loin.
4. If the liquid is higher than the pork loin, remove pork loin and reduce liquid before returning pork back to the pan.
5. Bring to a simmer and cover. Cook for approximately one hour or until pork is tender and cooked to desired level of doneness.
6. Variations; Tequila, apple cider, tamarind, epazote, cilantro, fresh mirepoix, potatoes, garlic bulbs, celery root, mustard

So that is going to wrap it up with this exceptional food tomatillo braised pork loin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!