Recipe of Speedy Elisa's Potato Side Dish

Elisa's Potato Side Dish
Elisa's Potato Side Dish

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, elisa's potato side dish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Elisa's Potato Side Dish is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Elisa's Potato Side Dish is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have elisa's potato side dish using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Potato Side Dish:
  1. Make ready 8 -10 Medium Potatoes, in big squares
  2. Make ready 2 tbsp Sofrito (Recipe on my profile)
  3. Take 1/2 cup Uncooked Bacon, cut in small pieces
  4. Get 1/2 cup Smoked Cooking Ham, cut in small cubes
  5. Prepare 1/2 cup Salami, in squares
  6. Make ready 1 piece Ham Bouillon
  7. Make ready 1/3 cup Chopped Ham
  8. Get 1 cup Cabbage, finely chopped
  9. Prepare 1/3 cup Red Onion, chopped
  10. Get 2 tbsp Garlic Powder
  11. Prepare 1 tbsp Complete Seasoning
  12. Prepare 1/2 tsp Oregano Powder
  13. Make ready 1 envelope Sazón Culantro & Achiote
  14. Make ready 1 Salt and Pepper
  15. Make ready 1 Water - to boil potatoes
Instructions to make Elisa's Potato Side Dish:
  1. Boil the potatoes until tender
  2. In a large pan, mix all the other ingredients and let them cook for about 10 minutes in medium heat
  3. Then add the potatoes to the pan and mix well.
  4. Serve and enjoy!

So that’s going to wrap it up for this special food elisa's potato side dish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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