Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss on chicken atop linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. Simple and quick, this Lemon Linguine with Chicken, Swiss Chard & Feta is perfect for busy weeknights!

Swiss on Chicken atop Linguine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Swiss on Chicken atop Linguine is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss on Chicken atop Linguine:

1. Make ready Sauce
2. Take 45 ounces tomato sauce
3. Make ready 1 tablespoon apple cider vinegar
4. Take 1/2 cup sugar
5. Take 2 tablespoons tomato paste
6. Get 15 ounces diced tomatoes
7. Make ready 1 teaspoon Italian seasonings
8. Prepare 1/2 cup grated Parmesan cheese
9. Make ready 1 teaspoon salt
10. Get 1 teaspoon granulated garlic powder
11. Prepare Chicken and Cheese
12. Make ready 14 chicken breast patties
13. Make ready As needed peanut oil to fry in
14. Make ready 14 slices swiss cheese
15. Make ready Pasta
16. Prepare 1 pound linguine
17. Take As needed water to boil pasta
18. Make ready 2 tablespoons extra virgin olive oil
19. Prepare 1 tablespoons salt for water
20. Get 3 tablespoons extra virgin olive oil to coat pasta after dra
21. Prepare Topping for pasta and sauce
22. Take To taste grated Parmesan cheese

Serve pasta topped with the chicken. Creamy Parmesan Chicken Linguine with bacon. An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese.

Steps to make Swiss on Chicken atop Linguine:

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

Each dish served with your choice of ziti or linguine. Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce. See more ideas about Recipes, Food, Swiss chicken. Low Carb Chicken Cordon Bleu is an easy low carb dinner recipe made with cauliflower, ham, and chicken, covered in a creamy dijon sauce. Cut chicken into bite-size pieces; set aside.. atop hot cooked linguine.

So that’s going to wrap it up with this exceptional food swiss on chicken atop linguine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!