Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan agedashi tofu 🌱. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Agedashi Tofu 🌱 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Agedashi Tofu 🌱:

1. Take Silken or soft tofu
2. Prepare Potato starch
3. Prepare Dashi
4. Take Soy or ponzu (Yuzu, lemon or lime)
5. Get Spring onions (just the greens)
6. Take Grated mooli or radish or grated ginger
7. Take 1 pinch Shichimi or seaweed
8. Take Oil for frying

Instructions to make Vegan Agedashi Tofu 🌱:

1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that is going to wrap this up with this special food vegan agedashi tofu 🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!