Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salt and vinegar potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salt and Vinegar Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salt and Vinegar Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook salt and vinegar potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Vinegar Potatoes:

1. Get 6 medium sized potatoes.
2. Get 3 tbsp vinegar
3. Take 5 tbsp olive oil
4. Get 4 small white onions or spring onions (optional).
5. Prepare 1 pinch garlic salt

Instructions to make Salt and Vinegar Potatoes:

1. Peel and cut in half the potatoes. (To prepare in advance peel and cut and then place in cold water until needed).
2. Boil the potatoes as normal in water and a pinch of salt. (Normally takes about 12-15 minutes once the water starts boiling)
3. Once done, drain the potatoes.
4. Add the Vinegar and olive oil and gently mix it all together.
5. Check the seasoning.
6. Chop the onions and add it to the potatoes.

So that’s going to wrap this up for this special food salt and vinegar potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!