Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry icecream. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry Icecream is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Icecream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry icecream using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry Icecream:

1. Take 500 g fat free Greek yoghurt
2. Get 300 g fresh strawberries
3. Take Approximately 120g honey

Instructions to make Strawberry Icecream:

1. Wash your strawberries and add them to a food processor and pulse them so you get some blitzed and some that are chopped bits. I like the consistency but you can blitz fully if you prefer a smoother consistency.
2. In the same processor add the tub of Greek yoghurt and honey and swirl through. You may wish to start with less honey and taste as you go. I prefer it sightly sweeter so used more. I didn’t mix it fully as I liked a ripple effect with the yoghurt and strawberries. Transfer to a ceramic dish and cover with cling film and transfer to the freezer for approx 4 hours. Stir with a spoon every 30-40 mins and re cover with cling film.
3. To serve I used an ice cream scoop dipped in hot water and you get a nice scoop effect 🥰

So that is going to wrap this up with this exceptional food strawberry icecream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!