Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy italian antipasto pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Antipasto Pasta Salad is a mix of two of my favorite sides, your favorite Antipasto Salad (including my version of Olive Garden's creamy salad dressing!) and Pasta Salad. Italian takeout is our second favorite go-to when we don't want to cook (our first is Chinese food which is why you guys. Great recipe however the flavor can get lost easily.

Creamy italian antipasto pasta salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy italian antipasto pasta salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy italian antipasto pasta salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy italian antipasto pasta salad:

1. Take 1 1/4 cup Salami
2. Prepare 1 1/4 Strips provolone cheese
3. Take 1 1/2 box Penne rigate pasta
4. Make ready 1 1/4 Strips red bell pepper(1 medium)
5. Prepare 1/2 cup Mayonnaise
6. Make ready 1/4 cup Vegetable oil
7. Take 1/2 cup Peas,sugar carrots
8. Get 1/2 Italian seasoning,parmesan cheese powder

Antipasto Pasta Salad Recipe - How to Make Antipasto Pasta Salad. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago.

Instructions to make Creamy italian antipasto pasta salad:

1. pour pasta in 3/4 quart sauce pan of boiling water. gently boil uncovered13 mins,stirring occasionally
2. Add peas,sweetcarrots
3. Drain pasta,peas,carrots.rinse with cold water;drain well
4. Stir together seasoning parm cheese mayo and oil in med bowl
5. (Add chopped tomatoes if desired)
6. Toss in salami,cheese and peppers toss till well coated refrigerate at least 1hr serve

This is a cold pasta salad recipe to be served at room temperature or slightly chilled which makes it ideal to make ahead for midweek meals. Tricolor rotini - We love the tricolor rotini for the fun color, but any kind of pasta is fine. Italian pasta salad, or as we like to call it antipasto pasta salad, is a cold pasta salad filled with antipasto ingredients (olives, cured meats, peppers) and dressed with a creamy. This Italian Antipasto Pasta Salad recipe is highlighted by Litehouse Zesty Italian Vinaigrette to bring together a tasty treat for friends and family! In large bowl combine tortellini, salami, provolone cheese, artichoke hearts, olives, and the dressing, mixing gently as the pasta is delicate and will break apart.

So that is going to wrap this up for this exceptional food creamy italian antipasto pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!