Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese mapo tofu (sichuan cuisine). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chinese Mapo Tofu (Sichuan Cuisine) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Make ready 300 g tofu (1 box)
2. Take 100 g ground pork (or beef, chicken)
3. Get 1 green onion
4. Make ready 1/2 tbsp garlic (minced)
5. Get 1/2 tbsp ginger (minced)
6. Get For braising
7. Take 1/3 tsp Sichuan peppercorns powder
8. Make ready 1/8 tsp chinese five spices powder
9. Make ready 1/8 tsp white pepper
10. Get 1 tbsp doubanjiang (chilli bean sauce)
11. Get 1/2 tbsp soy sauce
12. Get 1 tbsp corn starch
13. Get 2 tbsp water (mix with corn starch)
14. Make ready 1/2 cup water
15. Make ready 1 tsp sugar
16. Make ready 1 tsp sesame oil

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

So that is going to wrap this up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!