Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today I'm showing you the recipe for my sweet soy sauce tofu. Tofu with soy sauce - Pan fired crispy tofu's are tossed in sweet soy sauce topped with sesame seeds and green onions. Amazing recipe that can be served along with cooked rice or served as an.

Tofu with Sweet Soy Sauce *Vegan is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tofu with Sweet Soy Sauce *Vegan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:

1. Take 500 gr fried tofu (I only have 300gr at the moment)
2. Prepare 1 big tomato
3. Prepare 2 long red chili
4. Take 2 bayleaves
5. Prepare 1 pinch tamarind
6. Get 1 tbsp water for tamarind
7. Prepare 2 kaffir lime leaves
8. Take 2 garlic cloves
9. Take 2 brown onions
10. Take 1 tsp salt
11. Prepare 3 tbsp sweet soy sauce
12. Make ready 1/2 cup water
13. Get 3 tbsp cooking oil

Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains. Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup. Tofu with tomatoes, sweet soy and greens. Kecap manis is to Indonesia what HP Sauce is to the UK, and it's served with just about everything savoury.

Instructions to make Tofu with Sweet Soy Sauce *Vegan:

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
4. Ready to serve with rice or bread.

It's essentially soy sauce thickened and sweetened with palm sugar, and is often flavoured with spices such as star anise, garlic, ginger, galangal and chilli. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. For the longest time I didn't love tofu at all, but I now gobble it down. In my early vegan days, I tended toward ambivalence about its soft, boring texture. Baked Sriracha and Soy Sauce Tofu has shown up on Garden of Vegan a lot, so I figured it was about time that I share the recipe!

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