Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sate babi - indonesian pork satay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sate Babi - Indonesian Pork Satay is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sate Babi - Indonesian Pork Satay is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:

1. Prepare 250 g pork fillet, cut into cubes
2. Take 75 ml water
3. Make ready 1 tbsp melted butter
4. Get 1/2 tsp tamarind paste
5. Take 6 tbsp sweet soy sauce
6. Get 1 1/2 tsp white pepper
7. Get 2 cm galangal, bruised
8. Prepare 2 kaffir lime leaves
9. Take 1 bay leaves
10. Prepare 3 tbsp light soy sauce
11. Get 30 gr brown sugar
12. Prepare 2 tsp chili powder
13. Make ready to taste Salt
14. Make ready Grind into a paste :
15. Prepare 6 shallots
16. Get 3 cloves garlic
17. Prepare 1 tbsp coriander seeds
18. Get 1/2 tsp cumin
19. Take 5 candlenuts
20. Make ready 2 cm turmeric

Instructions to make Sate Babi - Indonesian Pork Satay:

1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
5. Serve with warm steamed rice and sambal.

So that is going to wrap it up with this exceptional food sate babi - indonesian pork satay recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!