Recipe of Quick Braised Tofu with Green Onion

Braised Tofu with Green Onion
Braised Tofu with Green Onion

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised tofu with green onion. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Braised Tofu with Green Onion is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Braised Tofu with Green Onion is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have braised tofu with green onion using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Green Onion:
  1. Prepare 400 g tofu
  2. Get 5 green onions
  3. Make ready 1/2 tbsp minced garlic
  4. Take 1 chilli pepper
  5. Take 1 tbsp soy sauce
  6. Get 1 tsp sugar
  7. Take Pinch salt
  8. Make ready 100 ml water
Instructions to make Braised Tofu with Green Onion:
  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
  3. Add a little oil, saute garlic, white part of green onion.
  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
  6. Https://youtu.be/TIjyetRntBg

So that is going to wrap this up for this exceptional food braised tofu with green onion recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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