Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, northern italy savoury pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Northern Italy savoury pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Northern Italy savoury pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook northern italy savoury pie using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Northern Italy savoury pie:

1. Take 1 packages puff pastry
2. Prepare 3 stewed potatoes
3. Prepare 50 grams speck or another smoked salami
4. Make ready 15 grams unsalted butter
5. Get 30 grams brie cheese
6. Make ready 50 ml milk
7. Take 1 chopped parsley

Instructions to make Northern Italy savoury pie:

1. Nash the potatoes with parsley
2. Cut speck into thin strips
3. Melt the butter in a frying pan with speck for 3 minutes
4. Add speck to the mashed potatoes
5. Melt brie together with milk in the frying pan you used before
6. Add melted brie to mashed potatoes
7. Mix everything and season with salt and pepper to taste
8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
9. Add the filling and close borders using a fork
10. Preheat oven at 180°C and cook for 25 minutes
11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

So that is going to wrap it up for this special food northern italy savoury pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!