Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado and salmon rice with hot tea. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Avocado and Salmon Rice with hot tea is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Avocado and Salmon Rice with hot tea is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Salmon Rice with hot tea:

1. Take a
2. Prepare 900 grams Rice
3. Make ready 225 grams Salmon trout
4. Get 2 Avocado
5. Take b
6. Make ready 9 grams Dried bonito
7. Take 1-2 (21 centimeters) square
8. Take 500 The ml water
9. Make ready c
10. Get 160 grams Salt koji
11. Get Tablespoon4 Grated cheese
12. Prepare Tablespoon4 Olive oil
13. Take 60 grams Bitter orange soy sauce
14. Prepare 1 little Japanese horseradish

Instructions to make Avocado and Salmon Rice with hot tea:

1. Cook rice.
2. Cut A material in bite sized pieces.
3. Fill water into a pot and put in seaweed.
4. When boiling lightly, take out seaweed.
5. After take out seaweed,set fire for a while.
6. When boiling, turned off fire soon. Put in dried bonito fully into a pot.
7. Soak dried bonito gently with large chopsticks.
8. Turned off fire and filter dried bonito one minute later.
9. Mixed C material by a ball.
10. Mixed 9 and 2.

So that’s going to wrap this up for this exceptional food avocado and salmon rice with hot tea recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!