Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sichuan steamed tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sichuan Steamed Tofu is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sichuan Steamed Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sichuan Steamed Tofu:

1. Prepare Tofu
2. Make ready Sauce
3. Prepare 2 tbsp Soy sauce
4. Take 1 tbsp Oyster sauce
5. Get 1 tbsp Sesame oil
6. Prepare 1/2 tbsp Black vinegar
7. Make ready Salt
8. Get Sugar
9. Get 1 Thai chilli
10. Get 1 handful cashew nuts
11. Prepare 1 shallot
12. Make ready 2 cloves garlic
13. Prepare Garnish
14. Take Coriander

Mapo tofu is delicious, flavourful, and great for long cold winters when you don't want to slave in the kitchen for too long. If you end up with leftovers, they will. My spicy Sichuan tofu recipe has been toned down quite a bit…but still somewhat spicy, savory, and utterly delicious and appetizing, especially as a side dish to go with steamed rice. Tofu is simmered in a sweet-spicy garlic sauce to make Szechuan Tofu, a vegan variation on a traditional Chinese dish.

Steps to make Sichuan Steamed Tofu:

1. Steam tofu for 6-8minutes. Remove water from tofu.
2. Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
3. Add sauce to steamed tofu. Garnish with coriander.

The real star of this Sichuan (or Szechuan) dish isn't the water chestnuts. Different than Sichuan stinky tofu, Changsha-style has black crackling. Steamed stinky tofu is served in a thick soup. A Sichuan mala base is often used, but can vary. Steam the eggplant in a steamer basket set over simmering water until.

So that’s going to wrap it up with this exceptional food sichuan steamed tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!