Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

Easy Chicken Quesadilla is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Chicken Quesadilla is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Quesadilla:

1. Prepare 1 lb. boneless skinless chicken breasts, sliced into strips
2. Prepare 1 tbsp. extra-virgin olive oil
3. Make ready 2 bell peppers, thinly sliced
4. Get 1/2 onion, thinly sliced
5. Prepare 1/2 tsp. chili powder
6. Get 1/2 tsp. ground cumin
7. Get 1/2 tsp. dried oregano
8. Get to taste Salt and Pepper
9. Get 4 medium flour tortillas
10. Prepare 2 cup shredded Monterey jack
11. Take 2 cup shredded cheddar
12. Prepare 1 avocado, sliced
13. Take 1 tbsp. vegetable oil
14. Make ready 2 green onions, thinly sliced
15. Make ready Sour cream, for serving

They are not only filled with cheese and chicken, but a delicious. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings.

Instructions to make Easy Chicken Quesadilla:

1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
6. Slice into wedges and serve with sour cream.

Wait until everything is warm and gooey, then fold and dig in. This chicken quesadilla recipe is good for the whole family. Quesadilla is a Mexican dish which consists of two tortillas with filling, which should contain cheese (actually, the name "quesadilla" is. Easy cheesy chicken quesadillas are super easy and very satisfying. Use leftover grilled steak or pork in place of the chicken.

So that is going to wrap it up with this special food easy chicken quesadilla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!