Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Take 2 Tbl coconut oil
2. Take 14 oz pkg firm tofu
3. Get 1/2 each green and red bell pepper, chopped
4. Prepare 1/2 medium onion, chopped
5. Make ready 1/2 tsp minced garlic
6. Make ready 1/4 cup slivered almonds
7. Make ready 1/4 tsp ground ginger
8. Prepare 1/2 tsp salt (or to taste)
9. Get half bottle teriyaki sauce
10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
11. Prepare 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap it up for this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!