Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu (awara) and sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy vegan tofu recipe perfect also for non vegans who want to sustitute meats in their diet. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Extra firm or fried tofu is also not suitable - these are simply too.

Tofu (Awara) and sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tofu (Awara) and sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu (awara) and sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu (Awara) and sauce:

1. Take 5 cups soya beans
2. Prepare 2 tbspoon of palm oil
3. Take 3 tamarind
4. Take Potash
5. Take 3 cups veg oil
6. Make ready Pinch salt
7. Get 4 scotch bonnet
8. Prepare Chilli peppers
9. Prepare 3 seasoning cubes
10. Make ready 1 medium onions
11. Prepare 1 tspoon of curry

Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Start with fried tofu, or else this is just going to fall apart in your lap. You can fry the tofu yourself, or pick up some pre-fried ones to save some time.

Instructions to make Tofu (Awara) and sauce:

1. Get your soya beans add your water, sieve the dirty in your soya beans and drain the water, add your potash and blend
2. Add your palm oil, sieve to remove the shaft, then get your pot add your sieved soya beans and allow it to boil, get your tamarind and soak with water. Add your liquid tamarind to the pot on the fire when it start to raise
3. After cooking, you pour it into a sieve (the one use to sieve pap) and tire, the water will be sieved out, then you cut into any shape
4. Get your vegetable oil pre heat and add your tofu into the hot oil and fry
5. Get your chilli peppers, onion, scotch bonnets and pound or blend
6. Get your vegetable oil in a pot add your pounded ingredients and fry, add your salt, curry, seasoning cubes and stir gently. Allow it cook. Yummy yummy fried tofu is ready for consumption

To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Tofu in a rich and spicy peanut butter sauce! Serve over rice and garnish with chopped scallions, coriander leaves or microgreens. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to.

So that’s going to wrap this up with this special food tofu (awara) and sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!