Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home made luto ni Jazz - Tofu & Beef with Bok Choy in Oyster Sauce. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Bok Choy with Shiitakes and Oyster Sauce.

Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Make ready 200 gr baby bok choi, halved, washed
2. Make ready 1 pack Japanese egg tofu, small diced
3. Take 1 Tbsp vegetable oil
4. Prepare 3 cloves garlic, minced
5. Prepare 1,5 Tbsp oyster sauce
6. Prepare 2 tsp soy sauce
7. Make ready 50 ml water
8. Get 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Get 1/2 tsp salt or to taste
10. Make ready 1/2 tsp white pepper powder or to taste

Oyster sauce enhances this tasty tofu recipe. Repeat with remaining tofu, removing tofu as necessary. How to make Bok Choy in Oyster Sauce. In a medium-sized pan, saute garlic in preheated oil.

Steps to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

Using tongs, immediately remove bok choy from water and place on a serving plate. Serve this over Black rice for a healthy quick and easy weeknight dinner. Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper. Your cooking blog is fantastic and truly a gem.

So that is going to wrap it up with this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!