Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu stir-fry with bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp You can use bell peppers or any vegetable you have on hand, such as broccoli florets, thinly sliced carrots, or sliced snap peas. I made a tofu stir fry with onions, green bell peppers, romaine lettuce, and cooked it in a tiny bit of canola oil.

Tofu Stir-Fry with Bell Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tofu Stir-Fry with Bell Peppers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Prepare 100 grams firm tofu, fried until crispy
2. Get 4 cloves garlic, minced
3. Prepare 1 small red onion, chopped
4. Make ready 7 pieces green beans, chopped
5. Take 1 green bell pepper, chopped
6. Make ready 50 grams button mushrooms, sliced
7. Make ready 1 Thumb of ginger, sliced into slivers
8. Make ready 1 long green chilli, sliced diagonally
9. Take 1/4 cup chicken broth
10. Get 2 Tbsps soy sauce
11. Get 1 Tbsp white miso paste
12. Make ready to taste Sesame oil
13. Get to taste Salt and pepper
14. Prepare Neutral oil for frying

Add the oyster sauce, soy sauce, black bean sauce, sesame oil and rice vinegar, and stir until mix well. Strain from the pan and set aside with the peanuts and Szechuan peppers. Transfer the bell pepper, carrots, scallions (light and dark), peanuts, and. Cut the red bell pepper into long thin strips.

Instructions to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. This Thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan, gluten-free dish that's become a weeknight favorite in our house! Fresh citrus-flavors, coupled with colorful peppers, crispy tofu, green onions, and sesame seeds. This Thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan. Bell Pepper - I prefer red bell pepper as they are slightly sweeter and less bitter than green but any color will work.

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