Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground meat steam tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ground Meat Steam Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ground Meat Steam Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.

A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and.

To begin with this particular recipe, we must first prepare a few components. You can have ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ground Meat Steam Tofu:

1. Get 1 box silken tofu (around 300 gr)
2. Get 2 Tbsp vegetable oil
3. Take 2 cloves garlic, minced
4. Make ready 150 gr ground chicken/ground pork
5. Get 2 Tbsp dried shrimps
6. Prepare 1 red pepper chili, julienned
7. Get 1 Tbsp oyster sauce
8. Prepare 2 tsp soy sauce
9. Take 75 ml water
10. Take salt and white pepper powder (to taste)
11. Take 1 tsp cornstarch mixed wit h 2 Tbsp water
12. Make ready 2 green onions, finely sliced
13. Take 1 tsp sesame oil

I love it on weeknights, served with steamed white rice. Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of. Steamed Tofu with Ground Pork is a Chinese dish of steamed silken tofu topped with savoury minced meat sauce seasoned with soy sauce and oyster Steamed Tofu with Minced Meat and Mushroom.

Steps to make Ground Meat Steam Tofu:

1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
4. Add minced meat. Cook until the meat changes color.
5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
8. Pour the ground beef mixture on top of the tofu.
9. Serve with warm white rice! 😋

I cooked this tofu dish for our quick lunch before taking Diana to the aiport. I used silky tofu and the. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Silken tofu can be broken very easily, cutting in serving plate can avoid.

So that is going to wrap it up with this special food ground meat steam tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!