Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy sweet sour quickled baby bok choy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Sweet Sour Quickled Baby Bok Choy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Sweet Sour Quickled Baby Bok Choy is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:

1. Make ready 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
2. Get 2.5 teaspoons kosher salt
3. Prepare 1-1.5 Tablespoons sugar
4. Make ready 1.5-2 Tablespoons distilled white vinegar
5. Prepare 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
6. Make ready Optional yummy additions:
7. Prepare 1 teaspoon grated ginger
8. Get 1/2 teaspoon toasted sesame oil
9. Get toasted sesame seeds for garnish

We want to keep our baby bok choy somewhat intact, so the first thing we want to do is either halve or quarter each stalk (depending on the size of the bok choy). If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly Remove foil from leaves and set bok choy on a platter. Baby bok choy refers to smaller variety with small stems and tender green leafs.

Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:

1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!

They take only a minute to cook on a skillet. Love baby bok choy — so easy to prepare. Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the final stage so as to not overcook it. There are many name variations to this little leafy vegetable such as bak choy and Shanghai green. Place the bok choy in a steamer basket and place the basket over (not in) simmering water.

So that’s going to wrap it up for this exceptional food spicy sweet sour quickled baby bok choy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!