Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kimchi Tofu Stew (순두부찌개) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. Make ready 1 tbsp Sesame oil
2. Get A few slices of Pork
3. Make ready Tofu
4. Take Kimchi
5. Make ready 1 tbsp Korean Chilli Pepper Flakes
6. Get Garlic
7. Take Water
8. Take Spring onions
9. Take Pepper
10. Get Dried Shrimps or salt
11. Make ready Egg (optional)

Instructions to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
3. Serve with rice!

So that’s going to wrap this up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!