Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vinegar baked potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vinegar Baked potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vinegar Baked potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vinegar baked potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vinegar Baked potatoes:

1. Make ready 5 medium potatoes
2. Take 2 tbs vinegar
3. Get 1/2 Tsp Salt
4. Prepare 1 tsp oil
5. Make ready leaf Rosemary
6. Take 1 tsp Tumeric
7. Get 1 tsp black pepper
8. Take 1/4 tsp red pepper powder

Instructions to make Vinegar Baked potatoes:

1. Peel your potatoes and soak in salt and vinegar for 10mins.
2. Preheat your oven.
3. Mix potatoes and the pepper, black pepper and tumeric.
4. Oil your baking tin
5. Place the potatoes on the tin plus the Rosemary leaf, bake at 180 degrees for 20mins
6. Enjoy with your best accompaniment.

So that’s going to wrap it up with this exceptional food vinegar baked potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!