Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, culatello and dried tomatoes bucatini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Culatello and Dried Tomatoes Bucatini is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Culatello and Dried Tomatoes Bucatini is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook culatello and dried tomatoes bucatini using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Culatello and Dried Tomatoes Bucatini:

1. Prepare 4 dried tomatoes
2. Make ready 100 grams culatello salami (or herby sausage)
3. Make ready 350 grams bucatini pasta (or spaghetti)
4. Make ready 1 tbsp olive oil
5. Take 250 grams tomato sauce
6. Take 1/2 onion, chopped
7. Take 2 tbsp hot water
8. Prepare 50 grams grated cheese

Instructions to make Culatello and Dried Tomatoes Bucatini:

1. Put dried tomatoes in hot water for 10 minutes and leave them aside for later
2. Put sliced onion with olive oil in a pan and cook until it turns gold
3. Add culatello in the pan and cook for 5 minutes
4. Squeeze the dried tomatoes from hot water and add them as well
5. Add tomato sauce and season on taste, cook on low heat for other 5 minutes
6. In the meantime boil bucatini
7. Drain pasta and mix it with the sauce
8. Add grated cheese, enjoy!

So that’s going to wrap it up with this exceptional food culatello and dried tomatoes bucatini recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!